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In the mid- to late-twentieth century, large scientific conflicts flared in two seemingly distinct fields of scientific inquiry. In bioenergetics, which examines how organisms obtain and utilize energy, the chemiosmotic hypothesis of Mitchell suggested a novel mechanism for energy conversion. In evolutionary biology, meanwhile, Wynne Edwards strongly articulated the view that organisms may act for the "good of the group." This work crystalized a long history of imprecise thinking about the evolution of cooperation. While both controversies have received ample attention, no one has ever suggested that one might inform the other, i.e., that energy metabolism in general and chemiosmosis in particular might be relevant to the evolution of cooperation. The central idea is nevertheless remarkably simple. Chemiosmosis rapidly converts energy, and once storage capacity is exceeded, an overabundance of product has various negative consequences. While to some extent chemiosmotic processes can be modulated, under certain circumstances it is also possible to simply disperse the products into the environment. This book argues that these two heretofore distinct scientific disciplines are connected, thereby suggesting that a ubiquitous process of energy conversion may underlie the evolution of cooperation and link major transitions in the history of life that have been regarded as mechanistically unrelated.

Evolution. Phylogeny --- Physiology of nutrition. Metabolism --- Europees recht --- evolutieleer --- stofwisseling --- Energy metabolism. --- Energy conversion. --- Evolution (Biology)

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This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.

Botany --- History of human medicine --- Physiology of nutrition. Metabolism --- Biochemical engineering --- farmacologie --- biochemie --- botanie --- planten --- stofwisseling --- Botanical chemistry. --- Botany. --- Metabolism. --- Pharmacology. --- Plant Biochemistry. --- Plant Science.

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1. Algemene fysiologie (cel en celmembraan), 2. Homeastase, 3. Bloed en immuniteit, 4. Neurale en hormonale regulatie, 5. Circulatie, 6. Metabolisme, 7. Ademhaling, 8. Nier, 9. Inspanningsfysiologie, 10. Neurofysiologie

Fysiologie. --- geneeskunde --- Pathological physiology. Pathogenesis --- fysiologie --- Human physiology --- KVH-BOM --- #KVHB:Anatomie en fysiologie --- #KVHB:Neurofysiologie --- 612 --- Fysiologie --- Neurofysiologie --- Pathofysiologie --- Ademhaling --- Homeostase --- Nieren --- Stofwisseling --- Training --- Zenuwstelsel --- 600.52 --- ademhalingsstelsel --- bloed --- circulatiestelsel --- cytologie --- immunologie --- uitscheidingsstelsel --- zenuwstelsel

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Het Handboek Voeding is een unieke samenwerking tussen docenten van verschillende Belgische universitaire instellingen en hogescholen. De materie wordt op een hybride manier aangereikt aan de lezer: deels op papier, deels digitaal. In dit papieren deel krijgt de lezer een uitgebreid overzicht van de basisconcepten en principes die relevant zijn voor humane voeding. In het digitale deel, terug te vinden op het online leerplatform Sofia, wordt dieper ingegaan op praktische toepassingen en op recente wetenschappelijke bevindingen. De combinatie van papier en digitaal leerplatform laat de auteurs toe om telkens in te spelen op nieuwe ontwikkelingen in het domein van voedingsleer. Het Handboek Voeding is modulair opgebouwd. De eerste module spitst zich toe op algemene aspecten van de voedingsleer die studenten moeten beheersen. Vervolgens wordt dieper ingegaan op de verschillende macronutriënten, water, alcohol en de verschillende micronutriënten. Dit boek besteedt ook aandacht aan stoffen in onze voeding waarvan de functie vaak nog niet of niet helemaal gekend is ? de zogenaamde bioactieve voedingstoffen ? en staat stil bij de rol van de microbiota in relatie tot het menselijke voedingspatroon. De verschillende modules bestaan telkens uit een combinatie van het boek en het digitale platform.

Physiology of nutrition. Metabolism --- voedingsleer --- Nutritionary hygiene. Diet --- stofwisseling --- Voedingsleer --- Voeding en gezondheid --- voeding --- metabolisme --- 628.4 --- gezondheid --- 613.21 --- Voeding --- Nutrition --- Handbooks, manuals, etc. --- PXL-Healthcare 2018 --- voedselleer --- voedingsstoffen --- Drank --- Gezondheid

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This book provides a concise overview of recent advances in Pharmacokinetics (PK) and Pharmacodynamics (PD). The pharmacokinetics section covers the state of the art in Physiologically Based Pharmacokinetic (PBPK) modeling (Chapter 1) as well as the assessment of food effect on drug absorption using PBPK modeling (Chapter 2). Chapters 3 and 4 describe the recent development of Physiologically Based Finite Time Pharmacokinetic (PBFTPK) models and their applications to pharmacokinetic data. The pharmacodynamics section focuses on PK/PD modeling. Chapter 5 provides an overview of PK/PD modeling and simulation in clinical practice and studies. Chapter 6 deals with the subject/physiology variability issue encountered in PK/PD studies, while Chapter 7 reviews the influence of clinical pharmacology in the modernization of drug development and regulation. This book is an essential reference for pharmaceutical scientists.

History of human medicine --- Human biochemistry --- Physiology of nutrition. Metabolism --- Pharmacology. Therapy --- Pathological biochemistry --- farmacologie --- biochemie --- stofwisseling --- Drug delivery systems. --- Drugs—Design. --- Pharmaceutical chemistry. --- Metabolism. --- Pharmacology. --- Clinical biochemistry. --- Drug Delivery. --- Structure-Based Drug Design. --- Pharmaceutics. --- Medical Biochemistry. --- Therapeutics --- Medical